All Main entrées are served with Steamed White Rice
shrimp, beef, chicken and chinese vegetables stir-fried in brown sauce
scallops, shrimp, squid and chinese vegetables stir-fried in light sauce
deep fried fish topped with spicy szechuan sauce
shrimp with diced red and green peppers, onions, peapods, ground chicken and eggs stir-fried in white sauce
chinese vegetables stir-fried in light sauce
red and green peppers, broccoli, bamboo shoots, string mushrooms and water chestnuts stir-fried in spicy dark sauce
snow peapods, carrots, white onions, bamboo shoots and water chestnuts stir- fried in light sauce
string red and green peppers, bamboo shoots and onions stir-fried in hot spicy sauce
red and green peppers, baby corn, bamboo shoots, water chestnuts and mushrooms stir-fried in spicy brown sauce
crispy breaded chicken or shrimp coated with chef’s special sweet and spicy sauce and sprinkled with sesame seeds
crispy breaded chicken coated with chef’s special sweet and sour sauce
lemongrass, red and green peppers, white and green onions stir-fried in hot spicy sauce
broccoli stir-fried with white onions and carrots
shrimp, beef, and chicken with vegetables stir-fried in brown sauce
chinese vegetables stir-fried in curry sauce
diced vegetables with cashew nuts stir-fried in brown sauce
chicken with lemongrass, white onions and green onions stir-fried in hot spicy sauce
beef, red and green peppers, white onions and tomato stir-fried in brown sauce
diced vegetables with peanuts stir-fried in brown sauce
pineapple and vegetables stir-fried in light tangy sauce
curry rice noodles stir-fried with string onions, cabbage, carrots and broccoli
chinese broccoli stir-fried with onions and carrots
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